Are you facing wet puck espresso in your filter basket? Well, it feels really unsatisfactory when you face this kind of problem.
While at the same time, you don’t know how to get rid of this situation. But don’t worry, before telling you the solution let me tell you why is there wet puck espresso.
Here are 7 reasons why the espresso puck is wet:
- You didn’t tamp the espresso grounds perfectly.
- Espresso distribution in the portafilter was not equal.
- You’re not using the right size of portafilter basket.
- There are Air pockets that cause wet puck espresso.
- The grind is too much coarse.
- Less amount of espresso grounds.
- Espresso beans are too old to use.
These are some of the most common reasons why are you getting wet puck espresso in your portafilter. But don’t worry more.
I’ve some best solutions to fix this problem. So, let’s learn more about these problems and see how you can fix them.
7 Reasons That You’re Getting Wet Puck Espresso – With Fixes
If you’ve ever had the unfortunate experience of tasting wet puck espresso, then you know how disappointing it can be.
This type of shot is characterized by a watery consistency and weak flavor.
But no more worries!
Here are some common reasons explained with their solutions. So that you can fix each issue instantly.
You didn’t tamp the espresso grounds perfectly
Tamping is the process of pressing down on the coffee grounds in an even manner so that they fit snugly into the portafilter basket.
If this step is done too forcefully, then too much pressure will be put on the espresso grounds. Which may result in watery extraction from the grounds and a weak shot.
To ensure that tamping is done correctly, use a good-quality tamper that fits your portafilter basket.
Make sure to press down the tamper firmly but gently with even pressure across all surfaces of the portafilter basket.
Unequal espresso distribution
Another reason why are you getting wet puck espresso is, the distribution in the portafilter was not equal.
When you tamp your espresso grounds, make sure that they are evenly distributed across the entire surface area of your portafilter basket.
So that water has an even opportunity to pass through all parts of your coffee grinds during extraction.
- A quick solution
To achieve equal distribution, use either your finger or a flat-edged tool to move any loose ground around. Keep doing this until grounds are fully incorporated into your tamped bed of coffee grinds.
Wrong size of the portafilter basket
You’re not using the right size of portafilter basket can also cause the wet puck espresso. Different machines require different-sized baskets for their portafilters.
If you don’t have one that fits yours properly, then chances are good that you will get wet puck espresso as a result.
Make sure to buy baskets that are designed specifically for your machine model.
Otherwise, there could be gaps between them which could allow excess water flow during extraction. That can lead to over-dilution of your shot and lackluster flavor.
There are Air pockets
Air pockets in the basket can also cause wet puck espresso. Air pockets in your tamped bed of coffee grinds can lead to under-extraction issues due to uneven distribution of water during extraction. Which can easily cause wet puck shots.
- Best Solution
To avoid this issue, make sure to tap down on each side of your tamped bed after packing it properly with an even tamp pressure.
So that any air pockets can escape before brewing begins. This should also help improve overall distribution.
The grind is too coarse
Another reason why your espresso might be coming out wet and soggy could be that the grind of your coffee beans is too coarse.
When the grinds are too coarse, it allows more water to pass through them quickly.
This causes the bitterness from the coffee grounds to get washed away with the extra water, which may result in a weak-tasting cup of espresso.
To avoid this issue, always make sure to use freshly ground coffee beans that are ground for espresso specifically.
It’s also important to check your burr grinder regularly and adjust it accordingly for optimum performance.
Less amount of espresso grounds
The culprit behind wet puck espresso could also be the number of grounds used in each shot.
If you’re using a few coffee grounds per shot, it’ll result in less flavor extraction and an overall weaker-tasting cup of espresso.
To ensure maximum flavor extraction and a strong-tasting cup of espresso, try using 18-20 grams (about 2 tablespoons) of freshly ground coffee beans per shot.
This should produce a nice crema on top once brewed correctly.
Espresso beans are too old to use
Finally, another common problem behind wet puck espresso could be that you’re using old or stale beans that have been sitting around for too long.
As we know old coffee beans begin losing their flavor and aroma as soon as they’re roasted.
- Best Solution
So it’s important to buy freshly roasted beans from reputable sources and use them within 2 weeks of the roasting date for optimal results.
It’s also important to store your beans in an airtight container at room temperature. Try to keep them away from any direct sunlight or heat sources to ensure they stay fresh longer.
Watch This Video: Reasons for Wet Puck Espresso
Frequently Asked Questions (FAQs)
What Is Wet Puck Espresso?
A wet puck of espresso is when water remains in the portafilter after an extraction.
This can be caused by an over-saturated bed of coffee, too much pressure during the extraction process, or even using the wrong grind size for your espresso beans.
In any case, it’s important to figure out why your puck is wet so you can adjust your technique accordingly.
How To Fix A Wet Puck Of Espresso?
If you find yourself with a wet puck of espresso, there are a few things you should try.
Check your grinder’s burrs and make sure they are sharp and clean. If they are dull or clogged, this could be causing your grind size to be too fine.
Additionally, check that the basket isn’t overfilled as this will cause pressure build-up during the extraction process and result in a wet puck.
Eventually, make sure you are tamping evenly. If one side of the basket has more grounds than another this could also lead to an uneven extraction and leave you with watery espresso shots.
Is A Wet Puck Of Espresso a Good Or Bad Sign?
To be honest it’s not a good sign. If it happens frequently then it could indicate that something else is wrong with your technique or equipment and should you should look at it.
If it only happens occasionally then it may just mean that one particular shot was over-extracted due to user error. In this case, simply adjust your technique and take care of the problem.
I know wet puck espresso is never been an ideal situation for an espresso lover.
But, it’s not a hard thing to get rid of. You only need to make sure you’re following the brewing guide and that’s it.
Simply follow the above points, consider them, and then you’ll be able to fix this problem.
Also, keep in mind to spread the grounds evenly and tamp them gently. This will help in getting a dry puck.
I hope now you can get rid of this problem. Still, after applying these tricks, your problem is not solved. Comment below, and I’ll come up with a solution for you.